It is fusion….

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China has tea at 30 degree latitude – a line drawn along Yangtze – having most of those delicate green fragrant teas like θ₯ΏζΉ–ιΎ™δΊ• but in India we have tea at 23 degree latitude of Assam and Darjeeling – mostly strong black teas needing sugar to go down the throat – and we at Doke […]

Welcome

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Today is a very special day when I am yielding to the wishes of my son, Vivek, who has been pestering me to write my own story which is really nothing much except a transition from sugar to tea.