Think Tank.. 

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On my way to start Tea Diplomacy in America I was destined to make a brief stop over in Kunming on 12th June 2017 to attend this important meeting on One belt one road think tank forum and found that sometimes common people can find better solutions which governments with vested interests can never find.  […]

Miriam Novalle… 

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The great American spirit behind the iron lady which is driving the TSalon brand of flavored teas to the pallet of American tea drinker who never twitched his nose in disapproval when passing our Indian tea board pavilion booth in 2017 New York Summer Fancy Food Show at Javit’s Center. We were the proud suppliers […]

G3

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After meeting Prof. Wang of Miami University and Prof Bi of Mississippi University and Prof. Chen of Louisiana University I am sure that without China it would be very difficult to grow Tea in America. 

Tea diplomacy.. 

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At World Tea Expo on 16th June 2017 after a long one year preparation I joined Jason McDonald to present a talk on tea diplomacy on the lines of Prof. Wang Xufeng of Zhejiang Agricultural & Forestry University. Spread of Tea as a culture is no less than the spread of different religions of various […]

Nathalia Leter 

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It is a small world considering the desires to learn things and found there is some Tea in Portugal also where Nathalia grew up and learnt how to chant and made a clip for Doke on 20th May 2017 when she visited there and heard the Symphony of birds there… 

Latin America

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Dani Lieuthier is based in Brazil and has a multi pronged strategy of spreading the word of tea which is not very well known there. Tisanes – blends – Ayurveda – education – events – is all what she has in her arsenal to talk about tea which has a stiff competition with mate, coffee, […]

Fashion drinks..

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Application of vegetation and meats is food industry and beverages are a major part of it. Recent food processing and technology has made the role of food ingredients very important and the result is new products of which I got my first exposure of fashion drinks in Shanghai Hotelex 2017 from 29-31st April as competition […]

Vicky & Dolly…

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Tea is a commodity that is widely consumed in India and we argue that no great idea was ever arrived at without a few sips of this brew. Guests are always offered the customary cup of chai and although its preparation varies by region, it is now deeply embedded in our tradition. Fulfilling this fondness for tea are the […]

Brian the Bulang…

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What do you do when you have never met a person who has become your “close” friend? First thing is that you need a reason to attribute this relationship and in this case it was tea, Yunnan and China in this order itself. Second step is to find out a deeper reason and that came […]